By air
Most visitors arrive at Paro International Airport. Flight routes and airline schedules change seasonally — we advise on current connections when planning.
Practical guidance
Seasons, entry routes and essential preparations — presented clearly, with regulatory details marked for confirmation.
Climate varies by altitude and region. Most guests prefer clear mountain light and comfortable daytime temperatures.
Milder days, rhododendron bloom in many areas and excellent trekking conditions before the monsoon.
Crisp air, stable skies and festival season — widely regarded as one of the finest windows for cultural journeys.
Possible with the right expectations: lush landscapes in summer; cold, clear winter days with crane season in Phobjikha. Discuss timing with us before confirming.
Most visitors arrive at Paro International Airport. Flight routes and airline schedules change seasonally — we advise on current connections when planning.
Road entry is possible via Phuentsholing, Gelephu and Samdrup Jongkhar, subject to current border procedures and guest nationality requirements.
Visa and permit processes depend on nationality. Travel Finder Tours assists with documentation. Exact requirements must be verified before booking.
Bhutan’s Sustainable Development Fee (SDF) supports conservation and sustainable development. Rates and exemptions change over time and must be confirmed with official sources before quotation.
The local currency is the Ngultrum (BTN), pegged with the Indian Rupee. Card access and cash needs vary by region — we brief guests before arrival. Deposit and payment details are shared with your confirmed itinerary.
Journeys often move between moderate and higher elevations. Pace, hydration and rest matter. Discuss any health considerations when you enquire.
Modest dress at religious sites, respectful photography and following your guide’s advice help ensure visits feel welcome.
Mobile coverage and Wi‑Fi vary outside main towns. Power sockets and adapter needs will be included in your pre-travel briefing.